If you believe that every great journey should be paired with unforgettable flavours, this collection of culinary destinations is a feast for your senses. Imagine savouring delicious seafood with breathtaking ocean views, dining amidst inspiring paintings or having a front-row seat to your meal preparation at the Chef's Table.
CHEF'S WAREHOUSE - CAPE TOWN
Enjoy a Feast by the Sea
At Tintswalo Atlantic, dining becomes a sensory experience. Set in a seaside restaurant with sweeping views of the coastline, the Chef's Warehouse brings together the freshest ingredients sourced from local growers. The five-course menu, made up of small plates to share, celebrates seafood and sea life, while also offering mouth-watering dishes featuring meat, vegetables and plant-based options. It’s a gastronomical journey where every bite tells a story of the ocean and beyond.
LA PETITE COLOMBE - FRANSCHHOEK
A Culinary Masterpiece
Step into a world where fine dining meets breathtaking views. At La Petite Colombe, floor-to-ceiling glass windows make you feel as if you're dining right in the vineyards, with every dish drawing inspiration from global travels and crafted using the finest local, seasonal ingredients. Enjoy an exclusive private dining experience in the Everard Read Gallery, or soak up the relaxed yet refined atmosphere, this culinary journey that will leave you craving more.
VINEYARD HOTEL - CAPE TOWN
Relax with the largest tortoises in Africa
Surrounded by lush, tranquil gardens with the iconic Table Mountain as its background, the Vineyard Hotel is a true sanctuary. This iconic retreat blends historic charm with modern luxury, bringing you a tailored experience and warm, attentive service. Wander through the serene grounds where African tortoises leisurely roam, adding a touch of charm to your experience. Perfectly located just minutes from Cape Town’s vibrant attractions, the Vineyard Hotel is where relaxation and sophistication meet.
THE RED ROOM - CAPE TOWN
Experience a Taste of Pan-Asian Perfection
If you're a foodie, the Red Room at Mount Nelson Hotel is a must-visit. With its exclusive entrance and stunning Asian-inspired décor, this is where opulence meets flavour. Enjoy a selection of small plates in the intimate, plush room, or gather with friends for a sharing plate feast in the dining area. The Pan-Asian menu is a true “foodie heaven,” bringing together bold flavours and fresh ingredients for an unforgettable culinary experience.
THE OYSTER BOX - KWAZULU-NATAL
A Coastal Culinary Escape
Tucked in the heart of Umhlanga Rocks, the Oyster Box is part of The Red Carnation Hotel Collection and one of South Africa’s most celebrated destinations. With stunning coastal views and a relaxed, luxurious atmosphere, it’s a place where foodies can indulge in a variety of culinary delights. From fresh oysters straight from their own wild oyster beds to the elegant High Tea served daily in the tranquil Palm Court, there’s something for every taste. For special occasions, the Chef’s Table offers an unforgettable experience perfect for small groups.
HŌSEKI - STELLENBOSCH
A Jewel of Dining
Hōseki, meaning "Jewel," is where contemporary cuisine shines with vibrant creativity. The menu features dishes crafted for sharing, each served in honour for Japanese culture and customs. With an extensive à la carte selection and Omakase dining options (meaning "I leave it up to you"), every meal is an adventure in flavour, leaving you to discover new tastes and experiences with each bite. This is a dining experience that’s as much about the journey as it is about the destination.